Certified Gluten Free!
Objective Evaluation Complete
Kim Klopstock passed the test for GREAT Kitchens: Gluten-Free Training with a score of 100%
Fifty South has completed the necessary courses to be certified by the National Foundation for Celiac Awareness, and the Celiac Learning Center. Course approved for restaurant owners, managers, chefs and staff.
- Understanding Celiac Disease and a Gluten-Free Diet
- Acceptable ingredients and Sourcing
- Avoiding Cross-Contamination
- Gluten-Free Customer Relations
Kim has always offered Gluten Free dining. Now you can order with confidence and know your meal will be prepared by a chef and staff, properly educated to provide Gluten Free alternatives.
Welcome To Kim Klopstock's Fifty South Restaurant and Bar:
Farm To Table Dining From Our Family To Yours!
We are dedicated to making good wholesome food affordable and delicious by using only the finest and freshest ingredients from our beloved local and regional farmers & vendors. We strive to use fair trade, organic, and bio-dynamically farmed sustainable products wherever possible, while leaving as small an environmental footprint as we can. We never use trans fats or MSG, only heart healthy canola oil and fresh unsalted butter!
Fifty South is a community gathering place where we want everyone to feel like family. This is my home, and the people who eat and work here are each a part of my family. We are happy to accommodate dietary concerns. We offer several vegan, vegetarian, gluten-free, dairy-free, and wheat-free items. All of our food is cooked to order. If you have timing constraints, please call ahead so we may promptly meet your needs. Thank you again for being a part of our family. You and yours are always welcome here! Enjoy your visit and we hope to see you again soon!
Open 5 Days
Wednesday & Thursday Dinner Service 4:30pm-9pm
Friday & Saturday Dinner Service 4:30pm-10pm
Sunday Breakfast & Lunch 9am-2pm
Sunday Dinner Service 2pm-8pm
Monday & Tuesday: Closed